This is a history that spans over a century, shaped by the know-how of a shepherd, Giacomo Isoardi, and the courage and initiative of an entrepreneur, his great-grandson Dario Osella
The strength of Fattorie Osella is the milk it uses, sourced each day from local dairy farms. Piedmontese cows are accustomed to grazing in the open air and feeding on hay
We follow traditional methods passed down through the years by our grandparents but apply them using state-of-the-art installations and extremely high food safety standards
Dario Osella was born on 7th July 1931 in Caramagna Piemonte, to Domenico Osella and Caterina Isoardi. Both of his parents were experts in traditional dairy farming. One of Caterina' s ancestors, Giacomo Isoardi
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