Soft and tasty, Alpino Osella is a “Camembert” cheese with a fine layer of white mould on the surface. Excellent for every occasion, for rice and pasta dishes and pies.
Pasteurised milk, cream, salt.
(average values per 100 g of product)
|Energy||1483 kJ / 358 kcal|
|Fat||(g) 31,0 of which saturates (g) 20,0|
|Carbohydrate||(g) 0,7 of which sugars (g) <0,1|