Soft and tasty, Alpino Osella is a “Camembert” cheese with a fine layer of white mould on the surface. Excellent for every occasion, for rice and pasta dishes and pies.
Alpino Osella
Ingredients used
Pasteurised milk, cream, salt.
Nutritional information
(average values per 100 g of product)
| Energy | 1483 kJ / 358 kcal |
| Fat | (g) 31,0 of which saturates (g) 20,0 |
| Carbohydrate | (g) 0,7 of which sugars (g) <0,1 |
| Protein | (g) 18,0 |
| Salt | (g) 1,35 |
LocalItalian Milk
NaturallyLactose Free
PreservativeFree
Vegetarian Friendly 