Soft and tasty, Alpino Osella is a “Camembert” cheese with a fine layer of white mould on the surface. Excellent for every occasion, for rice and pasta dishes and pies.
Pasteurized milk, cream, salt, rennet.
(average values per 100 g of product)
|Energy||1420 kJ / 340 kcal|
|Fat||(g) 30 of which saturates (g) 20|
|Carbohydrate||(g) 0,7 of which sugars (g) <0,1|