Alpino Osella

Soft and tasty, Alpino Osella is a “Camembert” cheese with a fine layer of white mould on the surface. Excellent for every occasion, for rice and pasta dishes and pies.

Ingredients used

Pasteurized milk, cream, salt, rennet.

Available sizes

Nutritional information

(average values per 100 g of product)

Energy 1420 kJ / 340 kcal
Fat (g) 30 of which saturates (g) 20
Carbohydrate (g) 0,7 of which sugars (g) <0,1
Protein (g) 17,5
Salt (g) 1,35