Bergera is a white cheese characterized by its consistency and intense flavour, strong and pleasantly acidic.
Pasteurized milk, milk cream, salt.
(average values per 100 g of product)
|Energy||1465 kJ / 355 kcal|
|Fat||(g) 31 of which saturates (g) 22|
|Carbohydrate||(g) 1 of which sugars (g) 0|