Bergera is a white cheese characterized by its consistency and intense flavour, strong and pleasantly acidic.
Pasteurized milk, cream, salt.
(average values per 100 g of product)
|Energy||1393 kJ / 336 kcal|
|Fat||(g) 29 of which saturates (g) 22|
|Carbohydrate||(g) 1,0 of which sugars (g) <0,1|