The authentic taste of Robiola Osella is now also lactose-free (it contains less than 0.01% lactose), turning into a perfect solution for those people who are lactose-intolerant but don’t want to miss the pleasure of enjoying a fresh cheese.
Pasteurised milk, milk cream, salt, preservative: potassium sorbate, rennet.
(average values per 100 g of product)
|Energy||1459 kJ / 354 kcal|
|Fat||(g) 33,0 of which saturates (g) 23,0|
|Carbohydrate||(g) 3,1 of which sugars (g) 2,6|