Robiola Osella Lactose Free

The authentic taste of Robiola Osella is now also lactose-free (it contains less than 0.01% lactose), turning into a perfect solution for those people who are lactose-intolerant but don’t want to miss the pleasure of enjoying a fresh cheese.

Ingredients used

Pasteurised milk, milk cream, salt, preservative: potassium sorbate, rennet.

Available sizes

Nutritional information

(average values per 100 g of product)

Energy1459 kJ / 354 kcal
Fat(g) 33,0 of which saturates (g) 23,0
Carbohydrate(g) 3,1 of which sugars (g) 2,6
Protein(g) 6,4
Salt(g) 0,71