New!

Robiola Osella
with Radicchio

and
Modena IGP Balsamic Vinegar

Robiola Osella’s new tasty variant is prepared with 100% locally sourced Italian milk and selected ingredients: Radicchio and Modena IGP Balsamic Vinegar, a real delicacy with a surprising taste and a velvety creaminess.

Ingredients used

Fresh cheese (80%) (pasteurised milk, cream, salt, rennet), preparation (20%) with Red Radicchio and Modena IGP Balsamic Vinegar [Red Radicchio (70%), sunflower oil, Modena IGP Balsamic Vinegar (5%); onions, rice starch, butter, extra virgin olive oil, salt, acidity regulator: lactic acid, flavouring, black pepper]

Available sizes

Nutritional information

(average values per 100 g of product)

Energy 1176 kJ / 285 kcal
Fat (g) 27 of which saturates (g) 18
Carbohydrate (g) 4,2 of which sugars (g) 2,0
Protein (g) 5,2
Salt (g) 0,73