Robiola Osella’s new tasty variant is prepared with 100% locally sourced Italian milk and selected ingredients: Radicchio and Modena IGP Balsamic Vinegar, a real delicacy with a surprising taste and a velvety creaminess.
Fresh cheese (80%) (pasteurised milk, cream, salt, rennet), preparation (20%) with Red Radicchio and Modena IGP Balsamic Vinegar [Red Radicchio (70%), sunflower oil, Modena IGP Balsamic Vinegar (5%); onions, rice starch, butter, extra virgin olive oil, salt, acidity regulator: lactic acid, flavouring, black pepper]
(average values per 100 g of product)
|Energy||1176 kJ / 285 kcal|
|Fat||(g) 27 of which saturates (g) 18|
|Carbohydrate||(g) 4,2 of which sugars (g) 2,0|