Robiola Osella’s new tasty variant is prepared with 100% locally sourced Italian milk and selected ingredients: Radicchio and Modena IGP Balsamic Vinegar, a real delicacy with a surprising taste and a velvety creaminess.
Fresh cheese (80%) (pasteurised milk, cream, salt), red radicchio and Balsamic vinegar of Modena IGP preparation (20%) [round red radicchio (70%), sunflower oil, Balsamic vinegar of Modena IGP (5%), onion, rice starch, butter, extra virgin olive oil, salt, acidity corrector (citric acid), black pepper].
(average values per 100 g of product)
|Energy||1236 kJ / 299 kcal|
|Fat||(g) 29 of which saturates (g) 18|
|Carbohydrate||(g) 4,2 of which sugars (g) 2,0|