Robiola Osella’s new tasty variant is prepared with 100% locally sourced Italian milk and selected ingredients: Radicchio and Modena IGP Balsamic Vinegar, a real delicacy with a surprising taste and a velvety creaminess.
New!
Robiola Osella
with Radicchio
and
Modena IGP Balsamic Vinegar
Ingredients used
Fresh cheese (80%) (pasteurised milk, cream, salt, rennet), preparation (20%) with Red Radicchio and Modena IGP Balsamic Vinegar [Red Radicchio (70%), sunflower oil, Modena IGP Balsamic Vinegar (5%); onions, rice starch, butter, extra virgin olive oil, salt, acidity regulator: lactic acid, flavouring, black pepper]
Nutritional information
(average values per 100 g of product)
| Energy | 1176 kJ / 285 kcal |
| Fat | (g) 27 of which saturates (g) 18 |
| Carbohydrate | (g) 4,2 of which sugars (g) 2,0 |
| Protein | (g) 5,2 |
| Salt | (g) 0,73 |
GlutenFree
LocalItalian Milk
PreservativeFree
