Robiola Osella with Truffle

Robiola Osella meets a selected traditional Italian ingredient which gives a pleasant and intense flavour that you should taste, cold or in simple warm dishes.

Ingredients used

fresh cheese (95%) (pasteurised milk, cream, salt, rennet), black truffle preparation (5%) [mushrooms, sunflower oil, parsley, vegetable fibre, garlic, salt, black truffle (tuber aestivum) (1.1%), acidity regulator: lactic acid, flavouring, black pepper].

Available sizes

Nutritional information

(average values per 100 g of product)

Energy 1275 kJ / 305 kcal
Fat (g) 29 of which saturates (g) 19,5
Carbohydrate (g) 4 of which sugars (g) 1,9
Protein (g) 6
Salt (g) 0,75