Robiola Osella meets a selected traditional Italian ingredient which gives a pleasant and intense flavour that you should taste, cold or in simple warm dishes.
fresh cheese (95%) (pasteurised milk, cream, salt, rennet), black truffle preparation (5%) [mushrooms, sunflower oil, parsley, vegetable fibre, garlic, salt, black truffle (tuber aestivum) (1.1%), acidity regulator: lactic acid, flavouring, black pepper].
(average values per 100 g of product)
|Energy||1275 kJ / 305 kcal|
|Fat||(g) 29 of which saturates (g) 19,5|
|Carbohydrate||(g) 4 of which sugars (g) 1,9|