Pane aromatico con Primosale Osella, pomodori secchi ed erbe provenzali


Fan oven heated to 180°C
Place the dried tomatoes to soak in a bowl with warm water. Beat the egg with the oil. Add the two flours and the Provençal herbs a little at a time. Season with salt and freshly ground pepper.

Keep stirring, adding the herbs, the tomatoes cut into strips, the Primosale Osella and, last, the yeast. Line a loaf tin with baking paper.

Pour in the mixture and bake in the oven for 22/25 minutes or until, when inserting a wooden toothpick, this comes out clean. Serve in place of bread or with a slice of Primosale Osella and a salad.