Involtini di melanzane con Primosale pomodorini e basilico


Cut the tomatoes in half, divide the cheese into cubes and finely slice the cucumber, sprinkling it with salt and soaking it in water for 5 minutes so that it becomes easier to digest.
Mix the tomatoes, cheese and cucumber together, dress with a drizzle of oil, salt, pepper and finely chopped basil.
Place a small amount of the cheese and vegetables on each slice of aubergine, roll up and arrange the stuffed rolls on individual plates, with a drizzle of olive oil, salt and pepper.
Enjoy this dish chilled.