Riso Venere con calamari, zucchine e Robiola classica

Method

Bring the water to the boil and cook the black rice for about 20 minutes. Meanwhile, chop the courgettes and toss them in a pan with a drizzle of oil, add the calamari and finally the Robiola Osella. When the rice is ready, add it to the rest and mix together.

Add a few flower petals to add a touch of freshness.

Riso Venere con calamari, zucchine e Robiola classica