The protagonist
Type
Starters
Difficulty
Easy
Method
20 minutes
Season
4 Seasons
Ingredients for 4 people
3 small Robiole Osella
50 g of chopped pistachios
50 g of chopped hazelnuts
1 large ripe tomato
1 tender stick of celery
20 g of extra virgin olive oil
salt and pepper
Method
Peel the tomato and divide in into pieces. Blend it with the chopped celery, oil and a little salt and pepper, to obtain a tasty sauce.
Pour the pistachios and hazelnut separately onto two plates and, taking a spoonful of Robiola at a time, gently roll it in the chopped nuts to make small balls.
Serve the bite-sized balls with the sauce in a small bowl by the side.
