The protagonist
Type
Starters
Difficulty
Easy
Method
10 minutes
Season
Spring, Summer
Ingredients
8 courgette flowers, 4 of which attached to the courgette
200g of Ricotta Osella
Chives
Some green salad leaves
4 vine tomatoes
Olive oil
Salt and pepper
Preparation
Finely chop the chives and mix with the Ricotta Osella, seasoning it with salt and pepper. Use an icing bag to fill the courgette flowers with the Ricotta Osella cream. Now slice the courgettes, without removing them from the flowers, to form a small fan Steam for two minutes. Peel the tomatoes, cube the flesh and season with salt, pepper and olive oil.
