Insalata croccante con Linea Osella - Ricette Fattorie Osella per Pink is Good


Finely slice the red cabbage and place it in a salad bowl, add the sliced celery, tear up the anchovies and dress with salt, pepper and extra virgin olive oil. Cut the Linea Osella cheeses into triangles, wash the lettuce and arrange it on plates, adding the dressed cabbage. Complete the salad with the Linea Osella triangles and spread with the lightly toasted sesame seeds.