Tortino croccante di zucchine e Robiola Osella

Method

Cut the courgettes into small pieces and toss in a pan.
Mix the courgettes in a bowl with Robiola Osella and the eggs.
Line some individual tins with filo pastry and spoon the filling inside.
Bake in the oven at 180°C for 25 minutes.
Serve hot.