Cubes of Linea Osella with cherry tomatoes, celery, olives and red onion

A DELICIOUS LUNCH BREAK WITH LINEA OSELLA, WHEREVER YOU ARE.

PREPARATION

Cut the tomatoes in half, the celery into short lengths, the olives into rounds and the red onion into rings. Put your lunch together in the lunch box and add the Linea Osella cut into cubes. Dress as preferred.