The protagonist
Type
Main courses
Difficulty
Medium
Method
20 minutes
Season
Summer
Ingredients for 4 people
2 Linea Osella cheeses
100 g of mixed endive leaves
30 g of rocket
2 avocados
1 red grapefruit
1 small courgette
A handful of sliced black olives
10 g of extra virgin olive oil
2 spoons of chopped pistachios
Ground ginger
Method
Peel the grapefruit and then peel the segments. Finely slice the courgette; peel and cube the avocado. Cut the endive into fine strips. Place the courgette, avocado and grapefruit flesh in a bowl; dress with oil, salt, pepper and ground ginger. Place the endive and rocket on the plates, lay the Linea cheese on top and complete with the black olives and prepared vegetables. Sprinkle with the chopped pistachio.
