Rice and Pasta dishes
Ingredients for 4 people
10 cherry tomatoes
1 slice of fried aubergine
1 spring onion
Short pasta (quills for example)
100g of Robiola Osella
A pinch of oregano
Salt and pepper
Cut the courgettes into sticks, the carrots into rounds, the tomatoes into quarters the spring onion, and place them all in a cold pan.
Add oil, salt and pepper to taste, then cook for 15/20 minutes on a medium-high heat. Meanwhile, pour the pasta into the pan.
Just a couple of minutes before the pasta is ready, add the fried aubergine chopped into small pieces, and a cube of Robiola Osella, mix together and add a pinch of oregano to taste.