Type
Main courses
Difficulty
Easy
Method
50 minutes
Season
Autumn, Winter
Ingredients for 4 people
1 roll of fresh puff pastry
3 packs of Alpine Osella
4 medium leeks
100 g of thickly sliced speck
3 eggs
50 g of grated Grana Padano cheese
30 g of butter
Salt and pepper
Method
Clean the leeks, eliminating the green part. Wash them and cut them into fine slices. Gently fry in the butter until soft. Salt lightly and leave them to heat through. Cut the speck into strips and add to the leeks. Beat the eggs with the Grana, a pinch of salt and pepper, and pour over the leeks. Mix thoroughly.
Heat the oven to 200°C.
Use a knife to score the surface of the Alpino Osella and cut it into thin slices. Line a 24-cm spring-form tin with the puff pastry.
Prick the base with a fork and cover with a layer of Alpino Osella slices, then fill it with the egg and leek mix. Distribute the remaining Alpino Osella slices on the surface.
Bake in the oven for about 25 minutes.
