The protagonist

Linea Osella
Type
Main courses
Difficulty
Easy
Method
25 minutes
Season
Autumn, Winter
Ingredients for 4 people
2 Linea Osella cheeses
300 g cherry tomatoes
20 g grated Parmesan
30 g breadcrumbs
1 teaspoon oregano
extra virgin olive oil
salt
Method
Preheat the oven to 220°.
Cut the tomatoes in half lengthways and mix the Parmesan with the breadcrumbs and oregano. Place the cheeses in a lightly greased oven dish, surrounding each one with the halved tomatoes cut side up, season the tomatoes with salt, sprinkle the breadcrumb and oregano mixture over everything and finish with a drizzle of oil. Cook in the preheated oven until a golden crust forms on the surface.
This dish is best enjoyed while still hot and fragrant.