Linea with green beans, sweet peppers and cannellini beans


Cut the flesh of the peppers into thick strips, then sauté in a frying pan with the oil and a little salt for about ten minutes.

Add the cannellini beans to the peppers, flavour with a little pepper, add the chopped parsley and finish with the very thinly sliced spring onion.

Cut the cheeses into triangles, arrange them on a plate with the green beans, finish with the pepper mixture and enjoy this scrumptious dish.