Ingredients for 4 people
2 Linea Osella
Dried tomatoes in oil as required
Fresh cherry tomatoes as required
Bronte pistachios as required
Basil, extra virgin olive oil and salt
Cube the cherry tomatoes and dress them with extra virgin olive oil and salt
Drain the dried tomatoes and dry them with kitchen paper. Finely chop the pistachios. Cut the cheeses horizontally in half. Top the cheeses with the dried tomatoes and a few pistachios. Garnish with the chopped tomatoes, pistachios, basil and a drizzle of raw oil. Serve with a few Lollo lettuce leaves.