The protagonist
Type
Main courses
Difficulty
Easy
Method
30 minutes
Season
4 Seasons
Ingredients
1 and 1/2 Linea Osella (300g)
2 eggs
200 g of plain flour
2 level teaspoons of unsweetened powdered yeast
Some sprigs of marjoram
About ten spinach leaves
150 ml of milk
Peanut oil or olive oil for frying
Salt and pepper
Method
Whisk the eggs in a large bowl. Then, alternating the two, add the milk and sieve in the flour mixed with yeast. Add the spinach and chopped marjoram, seasoning lightly with salt and pepper, and add the Linea Osella, cut into small, thin pieces. Fry the mixture (which should be quite thick) in spoonfuls, in plenty of hot oil. Serve the fritters hot, after laying them for a few moments on absorbent kitchen paper.
