A DELICIOUS LUNCH BREAK WITH LINEA OSELLA, WHEREVER YOU ARE.

Linea Osella with baby lettuce, beansprouts and pink peppercorns

PREPARATION

Wash the lettuce carefully and add the carrots cut into strips. Cut the Linea Osella into cubes and lay them on the lettuce leaves. Add the mixture of bean sprouts and pink peppercorns to taste.