Linea con ceci, spinacini e pomodorini secchi


Cut the cheeses into cubes, dress them with the chopped parsley, raisins, a pinch of pepper and the oil.
In a separate bowl, mix the spinach with the chickpeas and dress with the vinegar, a pinch of salt and a drizzle of oil; then complete with the dried tomatoes.
Place both mixtures on the same plate, side by side, and enjoy their unusual flavour.