Ingredients for 4 people
400 g of Ricotta Osella
100 g of sugar
80 g of milk chocolate
100 ml of fresh cream
chocolate drops and small biscuits to decorate
Chop the chocolate quite finely and mix it with the ricotta. Add 80 g of sugar and beat thoroughly to make the mixture soft and light.
Divide the Ricotta cream between four small bowls, smoothing the surface. Then decorate with some sweetened whipped cream to make the “muzzles”, and complete with chocolate drops for eyes and nose, and biscuits for ears.