Ingredients for 4 people
Parmigiano Reggiano cheese
Extra virgin olive oil
Cover the dried tomatoes with boiling water and leave them to soak for about twenty minutes, then squeeze them slightly and blend with a handful of Parmesan cheese, plenty of mint leaves and toasted pine nuts, a clove of garlic, the lemon juice and extra virgin olive oil, to a thick consistency.
Spread on crackers or complete with a quenelle of Robiola Osella and a mint leaf.