The protagonist
Type
Main courses
Difficulty
Easy
Method
20 minutes
Season
Spring, Summer
Ingredients for 4 people
2 Robiola Osella with Black Olives
4 eggs
1 bunch of rocket
1 spring onion
extra virgin olive oil
salt
pepper
Method
Separate the egg yolks from the whites; mix one and a half Robiola with Black Olives with the egg yolks, whisking them together.
Roughly chop the onion and rocket and add them to the Robiola mixture.
Whisk the egg whites into stiff peaks and gently fold them into the mixture, adding salt and pepper to taste.
Pour into a square baking tin lined with baking paper and bake in a preheated oven at 180° for about twenty minutes.
Cut the frittata into squares and sandwich them together with the remaining Robiola.
Serve warm or cold, decorating with a few rocket leaves.