The protagonist
Type
Take away!
Difficulty
Easy
Method
15 minutes
Season
Summer
Ingredients
1 Linea Osella
Pasta: Bows
Pesto
Taggiasca olives
Date tomatoes
Oil
Salt
Basil
Toasted pine nuts
A DELICIOUS LUNCH BREAK WITH LINEA OSELLA, WHEREVER YOU ARE.
PREPARATION
Cook the pasta bows and leave them to cool.
Add pesto, Taggiasca olives and the date tomatoes cut into rounds.
Add salt and pepper to taste.
Then add the basil, cubed Linea Osella and toasted pine nuts.
