A DELICIOUS LUNCH BREAK WITH LINEA OSELLA, WHEREVER YOU ARE.

Quinoa tricolore con linea osella, carotine e ceci

PREPARATION

Boil the quinoa in plenty of salt water and leave to cool. Meanwhile, cut the baby carrots into rounds and drain the chickpeas. Put everything together in your lunch box, dress with oil and pepper to taste. The finishing touch: a few basil leaves here and there.