The protagonist
Type
Rice and Pasta dishes
Difficulty
Easy
Season
Spring, Summer
Ingredients for 4 people
1 pack of Linea Minis
240 g of Venere rice
200 g cherry tomatoes in oil
2 courgettes
1 yellow pepper
1 red pepper
EVO oil
salt to taste
basil to taste
Preparation
Cook the rice in a pan with water, then drain and leave to cool.
Wash the courgettes and pepper, peel and slice them finely with a potato peeler. You can add the vegetables raw or toss them in a frying pan with some soy sauce to add flavour! Add the tomatoes to the vegetables.
Now add the drained rice and the Linea Minis.
Drizzle with EVO oil and a few basil leaves and serve.