Cialde wafer con crema alla Ricotta Osella


For the wafers: mix the egg yolks with the sugar, sieved flour and yeast.
Add the melted butter, milk and cream, and leave to rest in the fridge for 4 hours. Lastly, add the firmly whisked egg whites.
Make the wafers using the wafer machine. (Otherwise you can buy ready-made wafers).
For the Ricotta Osella cream, place the egg yolks with the sugar and Grand Marnier in a bowl over a pan of boiling water and whisk.
Sieve the Ricotta Osella and fold it into the egg mixture, adding the pine nuts, almonds and, last, the whipped cream.

Divide the wafer into two rectangles and fill with the Ricotta Osella cream and a touch of orange blossom honey.