Robiola Osella is the best known and appreciated of our cheeses.
It is a delicate milky flavour and a creamy, velvety consistency: a real treat for the palate. The pleasantly acid note features all the freshness of the milk used to make it.
Robiola Osella is ideal spread on bread and enjoyed in its simplicity.
It can also be used as a valuable ingredient in a thousand tasty recipes for the preparation of savoury pies and rice and pasta dishes!