The Cheese Factory

Traditional roots, modern heart

Reinforced after a 60-year history, Fattorie Osella cheese factory is now a place where tradition and modernity are merged in order to deliver premium quality cheeses to the final consumer.
The respect of strict food safety processes is achieved thanks to the combination of antique roots and modern and structured processes in a clean and tidy environment.
Even today everything is still familiar: you can breath the scent of fresh milk and bump into Dario Osella, who is tipically talking to his cheese-makers about daily production or new projects.

Fattorie Osella’s modern approach and use of high technology are guaranteed by the achievement of four different certifications, recognised on both italian and international level.

• ISO 9001: Quality management system
• ISO 14001: Environmental management system
• ISO 18001: Safety management system
• ISO 22000: Food safety management system